'നിങ്ങൾ ബീഫ് കഴിക്കുമോ? എങ്കിൽ കാസർഗോഡ് പള്ളിക്കറി ഒന്ന് ആസ്വദിക്കേണ്ട രുചി തന്നെയാണ്. നെയ്ച്ചോറും പള്ളിക്കറിയുമാണ് കോമ്പിനേഷൻ. ഇത് കാസർഗോഡ് കൊല്ല്യ തട്ടുകടയിലെ രുചികൾ ആണ്. കൂടെ നല്ല അടിപൊളി സർബത്തും - അച്ചുചാന്റെ സർബത്ത്. This time while traveling through Kasargod, we decided to try Palli Curry and Ney Choru from Kollya Thattukada. Other than this beef version (palli curry) with ghee rice (ney choru) they also serve biryani, neypathal, parotta, and other local delicacies. After enjoying palli curry and ney choru from this Kasargod Thattukada near Madhur, we travelled a bit and reached at Achuchan\'s sarbath shop. This shop serves just lemon sarbath and samoosa. We enjoyed sarbath from there. Subscribe Food N Travel: https://goo.gl/pZpo3E Visit our blog: https://foodntravel.in/ Pallicurry is the name given in Kasaragod for thick beef curry which was served as an offering in mosques. This tiny Thattukada in Kasaragod Kollya serves this beef curry along with ghee rice. This shop is open on all days, and is crowded because of the tasty food that they serve, Although ghee rice with Pallichoru is their standard combination, I loved the taste of crispy Neypathal with spicy beef curry more. Neypathal is one of the unique dishes that people of Kasaragod and Malabar regions love. Read about the unique food items of Kasaragod in our blog: https://foodntravel.in/unique-food-items-of-kasaragod/
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